Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso 2017 SPAIN Noted for their innovative use

Noted for their innovative use of Argonne oak barrels and biodynamic methods

yielding between 44 to 50 hL/ha

serve alongside aged cheeses like Parmigiano-Reggiano or delicate charcuterie

The process involves meticulous selection and drying of grapes

The 2018 growing season featured average rains during winter and early spring

Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso 2017 SPAIN Noted for their innovative useWinery Background and History Ciacci Piccolomini dAragona is a historic estate located in the southern part of Montalcino, Tuscany. The estates origins date back to the 17th century, but it gained prominence in the 20th century under the guidance of Countess Elda Ciacci Piccolomini dAragona. In 1985, the estate was inherited by Giuseppe Bianchini, who transformed it into a renowned winery, emphasizing traditional winemaking methods and sustainable