Simonsig Kaapse Vonkel Brut Rose main-grape_feteasca-neagra spiced fish and vegetable dishes

spiced fish and vegetable dishes

It's extremely refined

with ageing for 14 to 18 months in French oak barrels

Château de l'Aumérade is a 400 year old estate located in in the heart of Provence dating back to the Renaissance period

An extended ripening period

Simonsig Kaapse Vonkel Brut Rose main-grape_feteasca-neagra spiced fish and vegetable dishesPioneered by Frans Malan of Simonsig Estate in the 1970s, Kaapse Vonkel was the first MCC crafted using the traditional Champenoise method (Mthode Traditionnelle). This meticulous process involves a second fermentation in the bottle, creating the delicate bubbles and complex flavours that define a great sparkling wine. Exquisite salmon in colour with aromas of rose petals, sweet strawberries and juicy fresh berries. On the palate, the fine bubbles