Pacifico Sur Reserva Pinot Noir food-match_turkey wild red berries and sweet

wild red berries and sweet spice

The Vinho Verde region is a wonderfully diverse area and their wines are loved by those looking for lighter wines that excite and satisfy

Bottle Size 70cl / ABV 46

The grapes are gently pressed prior to fermentation

offering a seductive

Pacifico Sur Reserva Pinot Noir food-match_turkey wild red berries and sweetPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold