Perusini Friulano main-grape_malagouzia This fresh red wine uses

This fresh red wine uses organically grown

ageing on the lees for 3-5 months

Some of their best vineyards are within the latter appellation

Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red

The Ileach delivers a richly peated profile that resonates with lovers of robust

Perusini Friulano main-grape_malagouzia This fresh red wine usesThe grape variety used is 100% pure Friulano. For vinification, the grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is typically stored in temperature controlled