Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The smoothly textured palate taste

The smoothly textured palate taste shows nuances of candied apricots

Strong pressing of the Pedro Ximenez

the great-grandfather of Hélène contributing significantly to Rully gaining its AOC status in the 1930s

On the nose a bouquet of woodland fruit is coupled with violet

real ales or casked whisky

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The smoothly textured palate tasteThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.