Peru Miel de Cajamarca Organic dark roasts baked apple

baked apple

brown sugar

a machine that removes the coffee cherry’s skin and fruit

These coffees both perfectly exemplify one of our green buying missions to focus on select producers / producer groups that we purchase from in a more holistic method

The farmers careful stewardship of their trees throughout the year yields heavy harvests of juicy red coffee cherries

Peru Miel de Cajamarca Organic dark roasts baked appleWith hints of honey, papaya, and milk chocolate complimented by a soft citric acidity. This coffee is grown in the high lush mountains of northern Peru on the rugged eastern flank of the Andes. Two thousand family farmers produce the Miel de Cajamarca coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the