Peru Finca Ecológica Caturra Natural ARCHIVED This will be a very

This will be a very spastic model and has no dates it just happens

this lot captures the balance of bright fruit and smooth sweetness that makes Mata Fria so distinctive

crafted at El Mirador and processed at Clearpath Coffee Mill

then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid

After harvest

Peru Finca Ecológica Caturra Natural ARCHIVED This will be a veryThis natural Caturra comes from Gilmer Mejias Finca Ecolgica Agua Colorada in Huabal, Cajamarca, Peru. The 7 hectare farm is managed with organic practices, using compost and guano while avoiding herbicides, and all cherries are picked ripe by hand under shade trees. After harvest, the coffee is dried as a natural, allowing the fruit to influence the final profile. Its a straightforward expression of Gilmers approach to careful picking and simple