COSTA RICA GESHA NATURAL Experience:JUST A BAG spiced complexity think clove

spiced complexity think clove

then placed into anaerobic tanks with tartaric acid for approximately 60 hours

Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds

Beginning on the third day

it’s a bright

COSTA RICA GESHA NATURAL Experience:JUST A BAG spiced complexity think cloveThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in