Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1994 christmas_wines_2024 The filtered cuvee was an

The filtered cuvee was an excellent wine (I rated it 88)

and in that regard Giacosa is no exception

The nose offers up aromas of beef blood

Produced from 60% Merlot and 40% Cabernet Franc

Cos d'Estournel is clearly producing wines that are often of first-growth potential

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1994 christmas_wines_2024 The filtered cuvee was anThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.