#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs 5 cm height

5 cm height

retail orders only)

Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates

The different types refer to differences in cultivation and quality

5g per 500 ml

#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs 5 cm heightPRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5