Fish Gelatin Powder 200 Bloom 1kg lodge Widely Temperature Measuring Range: -20°C

Widely Temperature Measuring Range: -20°C - 50°C (-4°F - 122°F)

You can remove the film simply by milling dry grain on a course setting

Product name: りんご（紅玉）

le parfum du beurre de ma région

Gluten Free Tested

Fish Gelatin Powder 200 Bloom 1kg lodge Widely Temperature Measuring Range: -20°CDescription Ingredients More info This odourless gelatin powder is from fish origin. Suitable for kosher and halal preparations. Can be used interchangeably with other types of gelatine. Product of France Ingredients: gelatin from fish origin. Contains allergens: fish. Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be. 2g of Fish Gelatine powder is equivalent to 1 gelatine gold