Costa Rica Rume Sudan Specialty Unroasted Coffee Beans from Coffea diversa, Washed - Retail Carbonic Maceration fermentation for 16-20 hours

fermentation for 16-20 hours

long-lasting aftertaste

The result is a sweetCosta Rican coffee that’s easy to roast and performs well across a range of roast profiles

and candied orange

citric brightness

Costa Rica Rume Sudan Specialty Unroasted Coffee Beans from Coffea diversa, Washed - Retail Carbonic Maceration fermentation for 16-20 hoursFrom the world's first and only coffee garden with the most extensive private coffee collection with over 800 coffee species, we are happy to offer this micro lot of Rume Sudan, a 90+ pts coffee from Costa Rica not to miss. Rare and not very well known, the Rume Sudan is a wild coffee of Sudanese origin, simply incredible. Often abandoned for its difficulty to cultivate, this variety is resistant to diseases, especially Coffee Berry Disease. This