ESPINALER OLIVES STUFFED WITH ANCHOVY Weight:350g two tins of Espinaler stuffed

two tins of Espinaler stuffed olives

Drizzle the asparagus with olive oil and flaky salt

named for its location closest to the head

delicate oil

pressed at low temperature and converted into oil

ESPINALER OLIVES STUFFED WITH ANCHOVY Weight:350g two tins of Espinaler stuffedEspinaler stuffed olives are of the Manzanilla Fina variety and are Extra Grade, the most highly regarded on the market. After a process of category selection and grading of the finest olives (160 200 grade), they are carefully pitted and filled with anchovy. An excellent, firm, and juicy olive that has become the go to olive for the finest appetizers and celebrations.