Sundown Chenin Blanc Viognier Producer_Sacchetto Guillaume allows the fruit to

Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines

often with skins and stems for full concentration

mushroom risotto or creamy goats cheese

it shows generous aromas of black cherry

with a crisp and clean finish

Sundown Chenin Blanc Viognier Producer_Sacchetto Guillaume allows the fruit toMature vines in South Africas Coastal region, mainly Swartland. The warm, dry summers and cool afternoons create ideal ripening conditions for these two grapes while keeping the aromatics locked in. Made with 80% Chenin Blanc and 20% Viognier. A portion of the Chenin Blanc is wild fermented and left on the lees for depth, texture and richness. Fresh, bright and bursting with flavour. Opens with delicate floral notes, juicy white peach and a touch of