Lemon Blueberry Pound Cake Macarons macaron-favour refreshing spring combination

refreshing spring combination

luxurious filling that feels a little bit like summer in dessert form

This classic is filled with our house made lemon curd

cherry syrup(pure cane sugar

Tree nuts (Almonds and Hazelnuts)

Lemon Blueberry Pound Cake Macarons macaron-favour refreshing spring combinationThis macaron was all about creating a light, refreshing spring combination. A perfect balance of lemon and blueberries are sure to make you reach for a second. Ingredients: Sugars (sugar, icing sugar (sugar, corn starch)) Almond flour Egg whites Butter Lemon juice Organic blueberry jam (organic fruit(organic wild blueberries, organic morello cherries, organic red grape concentrate, organic cranberries), organic cane sugar, apple pectin, ascorbic acid)