The Sazerac - Hardcover Food Science Pretty Simple Cocktails is the

Pretty Simple Cocktails is the new go-to for drinking with style

The recipes include not just a traditional Hurricane for Louisiana or Kentucky Mule for Kentucky

film-makers and barflies for more than a century

by Frederic Robert Yarm (Author)

and tributes to Boston bartender greats to round out this love letter to the Boston drink scene

The Sazerac - Hardcover Food Science Pretty Simple Cocktails is theReport copyright infringement by Tim McNally (Author) The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the