Dried Tsaoko Fruit (Cao Guo) | (500g) vita under ideal conditions for maximum

under ideal conditions for maximum benefit

Wu Mei has been part of Chinese herbal and culinary culture for centuries

Daily recommendation: 2 capsules per day | 500mg of herb per vegan capsule | 60 capsules per bottle

bitter-tasting mushroom used in Chinese cooking and traditions for centuries

They’re mild

Dried Tsaoko Fruit (Cao Guo) | (500g) vita under ideal conditions for maximumAbout Dried Tsaoko Fruit, also known as Cao Guo, is harvested from a perennial herb that belongs to the ginger family. Found predominantly in the rainforests and tropical regions of China, this fruit thrives in regions such as Yunnan, Guangxi, and Guizhou. Known for its bright, vibrant flowers, Tsaoko is gathered in autumn when ripe, cleaned and naturally dried in the sun to preserve its unique qualities. Potential Benefits Digestion: Tsaoko fruit has