Lactic Acid 80gr cacao powder it is freezable

it is freezable

meat or seafood and many other ingredients with low water content

verjus has a gentler flavor than vinegar

Mockmill Professional 200 is ideal for the bakery

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Lactic Acid 80gr cacao powder it is freezableSourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a natural sour flavor to sourdough breads Commonly used as a pH modifier in beer brewing weight: 2oz(80g) ingredients: Lactic acid, calcium lactate Usage: Lactic acid is a pH buffer, preservative and flavoring agent. It is commonly used to add flavor and acidity to vegan cheese. Use varies by application or to taste. 0. 5 3% by weight , pH: 2. 4 What is Lactic Acid?