Skeleton Key (2019) Earl Grey & Coconut cellar The addition of tangerine

The addition of tangerine

Brewed in collaboration with the fine crew at Microbrasserie À La Fût

A lightly tannic body with some subtle oak and an off dry finish balances an understated brett note that suggests this beer will get even better with age

and fermented based on the state those grapes are in (whole cluster

BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock

Skeleton Key (2019) Earl Grey & Coconut cellar The addition of tangerineNormally released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg and juniper berries. This extremely limited variant is comprised of two of our favourite barrels blended together and then conditioned on Earl Grey Cream tea from Pluck Teas and toasted coconut. What it smells and tastes like: This variant showcases the beers voluptuous body and