Costa Rica Honey Processed 5-Pounds blend notes of sweet milk chocolate

notes of sweet milk chocolate

The bright and clean finish will leave you wanting more

Our current selection boasts a Fine Cup (FC) and Strictly Soft (SS) rating

relying on the income from their coffee crops to support their families

The coffee is then dried on African beds or patios

Costa Rica Honey Processed 5-Pounds blend notes of sweet milk chocolateTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.