Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne Serve chilled at 10–12°C (50–54°F)

Serve chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles

James Suckling: 94

The “Les Cortons” vineyard is a Premier Cru site within the Saint-Aubin appellation

who invested significantly in modernizing both the vineyards and winemaking facilities

which imparts a distinct minerality to the wines

Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne Serve chilled at 10–12°C (50–54°F)Winery Background and History Jrme Prvost, a renowned grower producer in the Champagne region of France, established Champagne La Closerie in 1998. Inheriting his grandmothers two hectare vineyard, Les Bguines, located in the Montagne de Reims village of Gueux, Prvost has dedicated himself to producing terroir driven Champagnes. His meticulous vineyard practices and commitment to organic farming have earned his wines a cult following among