Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin and the warmth and intensity

and the warmth and intensity of the Barossa

This wine is made by Bertrand Sourdais

Enjoy it during its first 7-8 years of life

though it needs just a little more acidity to give it tension and freshness

and refreshment

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin and the warmth and intensityAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast