Salt Works Fine de Claire N°3 Salt Works as this will result in

as this will result in a tough

For those who prefer a more substantial oyster

Serving: Use as the main ingredient in crab platters or with pasta for an elevated seafood experience

Worldwide Rating

Savory Dishes: Miso-marinated cod

Salt Works Fine de Claire N°3 Salt Works as this will result inFine de Claire N3 from the Marennes Olron basin on France's Atlantic coast the most celebrated oyster refining region in the world. After growing at sea, these oysters are finished for a minimum of 28 days in the claires (former salt marsh basins), where they develop the delicate green tint and distinctive got de terroir that define a true Marennes Olron oyster. The Fine de Claire is the connoisseur's everyday oyster: lighter and less fleshy, water