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Early Jersey Wakefield Cabbage Small Farm Standouts Derived from sun-cured

Early Jersey Wakefield Cabbage Small Farm Standouts Derived from sun-curedEarly Wakefield was first brought to Jersey City from England in 1840. Quickly renamed "Early Jersey Wakefield," this compact two to four pound cabbage started appearing in American seed catalogs around 1872. Its rise to fame was, in fact, faster and bigger than Bruce's. By 1888 it was the most popular early cabbage in American gardens. In 1895, Peter Henderson gave it a rare New York New Jersey compliment calling it the "best early cabbage in

SKU: 22922160141 · From ldesquadrias.com.br

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Description

Derived from sun-cured

These milk-white

it's peat free

uniquely flavored fresh eating apple developed in the 1930s

Original medium: Painted paper collage on hand-marbled paper

Early Jersey Wakefield Cabbage Small Farm Standouts Derived from sun-curedEarly Wakefield was first brought to Jersey City from England in 1840. Quickly renamed "Early Jersey Wakefield," this compact two to four pound cabbage started appearing in American seed catalogs around 1872. Its rise to fame was, in fact, faster and bigger than Bruce's. By 1888 it was the most popular early cabbage in American gardens. In 1895, Peter Henderson gave it a rare New York New Jersey compliment calling it the "best early cabbage in

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