Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin Viscous and chewy on the

Viscous and chewy on the palate with semi-sweet chocolate and soft vanilla nuances behind massive roast and a touch of smoke

The striking indigo colour is a result of the infusion of the tea and butterfly pea flower - you'll find absolutely no artificial nasties in here

Raisins Gaulois Gamay

this special edition beer was fermented and aged entirely in French Chardonnay Barriques using our house saison and a blend of wild yeast strains

The Chenin Blanc grape variety originally hails from the Loire Valley before it was planted near Limoux in the Haute Vallée de L’Aude

Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin Viscous and chewy on thePot Cab Sav is 100% Margaret River biodynamically farmed fruit on ironstone soil. Grapes are destemmed, macerate and ferment with their own yeasts for one month in tank and the juice is transferred to used barrels for six months, before being bottled without filtration or fining and only a small amount of added sulphur. The nose is appealing, flaunting pyrazine aromatics of bell pepper and peppercorn and flavours of coffee, bitter chocolate and wood