ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care • Soak in water for

• Soak in water for approximately 10 minutes before use

The Honesuki knife is a Japanese-style boning knife with a thick

220 × 80 × 70 mm

Personally selected by a chef with over 15 years of kitchen experience

A versatile Japanese kitchen knife perfect for slicing meat

ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care • Soak in water forKnife Type: Gyuto(Chef knife) Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 210mm Handle Material: Brown Pakka wood Featuring a core of super sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full tang Western style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go to in the kitchen. Tsunehisa Tsunehisa is