Peppermint Yerba Mate light roast coffees which bonds to the salts

which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine

Our decaf coffee is organically grown in various parts of Central and South America and decaffeinated naturally

Colombia yields the third-largest coffee harvest in the world

or tarps—a process carried out by individual producers on their own farms

but we assure you that every coffee we offer as espresso here will tell an excellent story of triumph

Peppermint Yerba Mate light roast coffees which bonds to the saltsThis crisp, light botanical tea is a blend designed to soothe and energize at the same time. Green leaves from the yerba mate plant, an evergreen tree in the holly family, are dried over a fire and then blended with organic peppermint leaves to produce a refreshing sweetness that coats the tongue with each calming sip. Yerba mate naturally contains caffeine.