Decaf Colombia Narino Coffee This lot undergoes the Ethyl

This lot undergoes the Ethyl Acetate decaffeination method

creating a cup that feels both expressive and approachable

while the volcanic soil and cool mountain evenings help develop the bright acidity and dense body Antigua is known for

and slowly patio-dried under the Guatemalan sun to preserve its structure and complexity

Naturally rich in Vitamin C and antioxidants

Decaf Colombia Narino Coffee This lot undergoes the EthylColombia Decaf Nario Buesaco Sareni EA Process is sourced from the elevated mountain terrains of Buesaco, Nario, a renowned coffee growing region tucked into the southern Andes of Colombia. Cultivated by smallholder farmers at an average altitude of over 2,100 meters above sea level, this coffee reflects the remarkable environmental conditions that have made Nario one of the most celebrated coffee origins in the world. Rich volcanic soil, dramatic