Bolivia Geisha Washed Experience:JUST A BAG this Washed Geisha from El

this Washed Geisha from El Obraje produced by Pablo Andrés Guerrero is the result of two decades of vision

New spots open on the 25th-26th of each month at 1 PM PST and ships on the 28th of every month unless it lands on a Sunday or Holiday

and expressive

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

whose deep connection to nature and regenerative agriculture shapes

Bolivia Geisha Washed Experience:JUST A BAG this Washed Geisha from ElFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.