Passaparola Brut Prosecco Producer_Mont Rocher all bottled on their 40

all bottled on their 40 hectare estate

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

Aromas of cherry

persistent aromas of ripe red and black fruit

He produces wine with minimal intervention and optimum quality

Passaparola Brut Prosecco Producer_Mont Rocher all bottled on their 40A classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers