Pacifico Sur Reserva Cabernet Sauvignon region_central-valley delicate nose similar to an

delicate nose similar to an Amontillado with notes of concentrated fruits

The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best

layered flavours of the palate

Busuioaca de Bohotin grapes are cool macerated in rotating tanks

hand harvested from calcium-rich soils and matured with native yeasts

Pacifico Sur Reserva Cabernet Sauvignon region_central-valley delicate nose similar to anPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and