Vol. XVIII · Free shipping $75+ · Read the collection
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Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Finish: Matte Finish

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Finish: Matte FinishType: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double

SKU: 19538606944 · From ldesquadrias.com.br

4.0
USD150.00 USD191.00

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Description

Finish: Matte Finish

Handle: Oak Octagonal (Silver Lacquer Coating)

and excellent corrosion resistance

Type: Hatchet (/ Sheath)

comparable to SK-grade steel

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Finish: Matte FinishType: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double

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