Novita Trebbiano 50-5 Their Sauvignon Blanc uses slow

Their Sauvignon Blanc uses slow pressing

This old vine Petite Sirah blend is initially fermented separately in stainless steel before maturation with oak influence for 10 months adding complexity to the resulting blend

creamy seafood or vegetable risottos

If you want the full Slaughtered House experience we can deliver all the ingredients served on our cheese boards in the bar

Try on its own or with chunky soups

Novita Trebbiano 50-5 Their Sauvignon Blanc uses slowThe most popularly grown white grape of the Rubicone IGT in Emilia Romagna, the vines for Novita Trebbiano are grown in clay soils, known for its water retention properties during the warm summers. Brief cool maceration on skins is followed by gentle pressing and fermentation in stainless steel tanks, where wine is left to rest before bottling. Novita Trebbiano is a refreshingly light, slightly off dry wine that shows an appearance of lemon with