ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g especially salads

especially salads

anyone curious about Spanish food

Do Gourmet Whole Peeled Tomato

Result of a selection of fruity and aromatic Arbequina olives from the Castillo Mas del Señor estate

Lodosa piquillo peppers wit Denomination of Origin

ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g especially saladsOur anchovies are caught in the Cantabrian Sea in spring. After a period of marinating in brine, they are meticulously cleaned one by one, filleted, packaged by hand, and preserved in olive oil. With an excellent flavor, juicy flesh, and just the right amount of salt, anchovies are one of the most appreciated seafood dishes and are used as a traditional side dish or as an ideal addition to salads, canaps, or sandwiches.