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Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback Alcoholic be it for happy hourReport copyright infringement by Jerry Thomas (Author), William Schmidt (Introduction by), Joseph L. Haywood (Introduction by) The Bar Tender's Guide features a captivating array of mixology instructions for classic and avant garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar