Lervig Rackhouse - Off The Rack Kentucky Bourbon poland Spontaneous fermentation with maceration on

Spontaneous fermentation with maceration on the skins for 7 days in open vats with manual hat breakage

In England's famous 'Black Country'

fresh for every batch with pink grapefruit

Nose: Sponge cake

if you like a Crunchie then you’ll love this

Lervig Rackhouse - Off The Rack Kentucky Bourbon poland Spontaneous fermentation with maceration onFresh Craft Beer from our Bottle Shop and Taproom: Aged 1. 5 years on American oak with a heavy degree of char, gives this stout a blend of brown sugar, butterscotch & Graham cracker with balanced sweetness. The ABV is 15% making this a beast of a beer, however subtle enough flavors allow them to develop as the temperature changes. Basically, we have a bourbon Crme Brle with umami note on the end. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Norway