Les Remparts de Ferrière Margaux 2018 Spain the grapes underwent fermentation in

the grapes underwent fermentation in used 300-liter Austrian oak casks (2–3 years old)

or mushroom‑based dishes where its power and elegance can shine

Suggested pairings include chicken breast fillet with supreme sauce and candied lemons

The 2019 Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques has significant aging potential

serve “Il Fresco” Rosé Brut NV chilled at a temperature of 8-10°C

Les Remparts de Ferrière Margaux 2018 Spain the grapes underwent fermentation inWinery Background and History Chteau Ferrire, located in the Margaux appellation of Bordeaux, France, is a distinguished estate classified as a Third Growth in the 1855 Bordeaux Classification. Established in the 18th century by Gabriel Ferrire, the chteau has a rich history of producing wines that embody the elegance and finesse characteristic of Margaux. In recent years, under the stewardship of Claire Villars Lurton, the estate has embraced organic