Costa Rica Cordillera DeFuego Coffee merch and black cherry body throughout

and black cherry body throughout with a hint of orange zest bitterness and red apple complexity

The difficulty of growing varieties like Bourbon while maintaining organic practices in the face of a devastating bout of leaf rust throughout Mexico cannot be understated

Elevation: 1250-1450masl

and mechanical coffee driers fueled by coffee parchment

​​Back self closing strap

Costa Rica Cordillera DeFuego Coffee merch and black cherry body throughoutThis anaerobic process Costa Rica comes from Tarraz by producer Luis Eduardo Campos of Finca Cordillera De Fuego who is continuously pursuing innovative ways to improve his coffee production, developing new ways of coffee processing, and making the best farming practices to keep the high quality standards, as this Costa Rica from lot 27 speaks for itself. Right when a little heat is applied to green beans in the roaster, coffee releases the strong