Yirgacheffe Aricha Grind:French Press This espresso gives a complex

This espresso gives a complex tasting experience which pairs well with milk or as a straight shot of espresso

Subtle floral undertones of hibiscus and lilac contribute aromatic depth and complexity

and coffee accounts either directly or indirectly for roughly 80 percent of the local economy

and diverse microclimates contribute to cleaner profiles

and stone fruit

Yirgacheffe Aricha Grind:French Press This espresso gives a complexAricha is a remote Ethiopian coffee growing community with one of the world's oldest coffee traditions. During harvest, producers deliver freshly picked cherries by motorcycle, horse, or donkey to local collection centers before they're transported to the central mill in Adorsi. Coffee is grown beneath native shade trees, including false banana, which naturally enrich the soil. Because producers deliver whole cherry, the collection centers provide