MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) The blade is forged by

The blade is forged by Yamatsuka Hamono

Knife Type: Kiritsuke Yanagiba knife (Sashimi knife)

One of the reasons I recommend Shapton stones is their durability and ability to stay flat longer than many traditional soaking stones

Already extremely difficult to obtain even within Japan

Made with VG10 stainless steel

MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) The blade is forged byKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are