Micro Green Naarangi Its warming nature makes it

Its warming nature makes it particularly popular during the winter months

This refers to the natural habitat of the mushroom as it grows in hardwood logs

Peeled and eaten on the go

Suitable for a wide range of recipes

making pepper spices with both culinary and medical importance

Micro Green Naarangi Its warming nature makes itMicro Greens are the young shoots of vegetables, herbs, and edible plants which are picked between 7 to 14 days after planting, at the time when the first true leaves have developed. They are neither sprouts nor baby greens but occupy a unique niche at a certain point in their development when nutrient, flavor, and pigment levels are highest. What is truly exceptional about Micro Greens is how much they pack in relative to their small size. Numerous