Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes An open and fresh nose

An open and fresh nose with a palette of red fruit aromas like raspberry

Intense ruby red in colour

Gonzalez Byass sherries are produced from their bodega in Jerez

Notes of summer berries and roses

Hints of milk chocolate and dried grass bring sweetness

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes An open and fresh noseThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.