Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Velvety texture on the palate

Velvety texture on the palate with notes of persistent sweetness on the elegant finish

Made of a meticulous blend of corn

backed up with a powerful tannin structure and long

Chateau Oumsiyat harvest their grapes for their Grande Reserve from their Bekaa Valley vineyard at an altitude of 1000m

many botanicals grown on the farm or locally sourced

Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Velvety texture on the palateA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with