Tanzania Iyenga Graham Cracker This coffee was exported and

This coffee was exported and processed by Elias and Shady Bayter

Fermented 18-24 hours

yielding 8

This region has rolling hills and uneven terrain lending to farms that are small to medium in size

Farm: El Angel

Tanzania Iyenga Graham Cracker This coffee was exported andFounded in the wake of the Tanzanian Cooperative Act of 2003, today the Iyenga AMCOS (Agricultural Marketing Cooperative Society) has 193 registered members, and collects from just over 500 farmers. These are smallholders; most with 1 2 hectare farmers, and none with more than 5. Most members are within a short walk of the washing station, the furthest farm being 10km away. Still, during the harvest the group organizes trucks and motorbikes to pick up