GRASS FED BEEF SHARES Beef Bones & Offal After the salting process

After the salting process

Small | 1 - 1

we are proud to offer our unique sheep pelts

the only twist is that it's made with our grass fed and finished dry aged ground beef and then smoked - they're simple

They are a North 44 Farm favorite

GRASS FED BEEF SHARES Beef Bones & Offal After the salting processWhat cuts will I get in my beef share? Any time you are buying a beef share, you are buying into cuts from the whole animal. You can expect 15% premium cuts, 35% secondary muscle roasts and steaks, and 50% grind. As an example, below is what a 1 4 share could look like: 15 pounds of primary cuts such as: ribeye, New York strip, filet mignon (tenderloin), tri tip, top sirloin, etc. 35 pounds of secondary muscle roasts and steaks such as: chuck roasts,