Colombia Washed Passion Fruit Experience:1 KILO BAG The result is a refined

The result is a refined and exceptional coffee experience you won’t want to miss

and Gushers

focused profile

the coffee undergoes an additional 12-hour mucilage fermentation

The coffee is then dried and polished for export

Colombia Washed Passion Fruit Experience:1 KILO BAG The result is a refinedComplexity of Lychee, Passion Fruit, Black Tea, and Citrus in this distinctive coffee, crafted through an innovative Passion Fruit Co fermented Washed process. Beginning with the careful creation of a fermentation culture, microorganisms such as lactobacillus and saccharomyces cerevisiae are combined into a mother culture. This culture is then enhanced by fermenting with passion fruit, cholupa fruit, and natural sweeteners like panela or molasses.