Mexican Chocolate (Medium Roast) grind:Espresso red fruits and even hints

red fruits and even hints of cherries and black currant with a soft floral finish

a strong aroma and is best as a hot coffee drink

Variety: Indigenous Heirloom Cultivars

Process: Fully washed and dried in the sun

Environmentally friendly washed processing and full sun dried for up to 7 days

Mexican Chocolate (Medium Roast) grind:Espresso red fruits and even hintsRoast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on its own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring