Novita Sangiovese Appellation_Rubicone The palate has tremendous depth

The palate has tremendous depth supported by crisp acidity

but unfortunately was closed in 1906 (back in production in 1909)

This old vine Zinfandel uses cool fermentation to retain fresh fruit characters

- Lagar Da Xestosa Godello - Spain

it is delicious as a mixed drink or a cocktail base

Novita Sangiovese Appellation_Rubicone The palate has tremendous depthSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling. The result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit