AMPEC Regular Full Cream - Singapore fullcream pasteurized

pasteurized

The product is primarily used as raw materials in food production

it must be declared in the ingredient statement

It's for the most elite customers who wants nothing but the best of the best

They is a collective term referring to the serum or watery part of milk that remains after coagulation

AMPEC Regular Full Cream - Singapore fullcream pasteurizedRegular Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.