Chanzy Bourgogne Hautes Côtes De Beaune Rouge region_nicoresti Charcuterie

Charcuterie

some 200 wine growers supply them from around 130 hectares of vineyard planted on the rocky

The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle

Finish Quite short

with an enveloping taste

Chanzy Bourgogne Hautes Côtes De Beaune Rouge region_nicoresti CharcuterieThis is the regional appellation for the Hautes Ctes vinayear in Cte d'Or. It was officaily created in 1961. The appellation extends over the Cte d'Or, in the twelce Hautes Ctes communes and on heights of ten Cte de Beaune communes. A traditional red wine fermentation without malolactic. Aged in oak barrel, 10% of which was new oak. A very approachable Pinot Noir, charming and full of character with ripe red and black berry fruit aromas. On the palate